coconut - mango
This time, the sponge cake is made exclusively from coconut, hence it's gluten-free and super coconut flavoured. A fragrant and fruity mango cream is layered between the sponge cake layers and the mignons are dipped in peach-colored Valrhona white chocolate and sprinkled with crispy coconut chips.
Allergens: milk, eggs
Best before: within 3 days of purchase, keep refrigerated
