vanilla – walnut
We’ve reimagined our beloved giant macaron as a festive celebration cake.
Between two crisp, golden-baked almond shells lies a silky brioche ganache and a rich walnut praline, studded with crunchy pieces of walnut. At the heart of this cake are the classic flavours of aranygaluska, a beloved Hungarian dessert, bringing together the perfect harmony of brioche, roasted walnuts, and delicate vanilla.
Allergens: milk, eggs, oilseeds
Keeps fresh: 1 day from purchasenapig
