Myrtille (VEGÁN)

Adéle

mixed berries - yoghurt

ALICE

almond - marzipan - raspberry

Amélie

strawberry - basil

Anne

raspberry

Antoine

milk chocolate - peanut butter

Aphrodite

chili - lime - raspberry

Artémis

pistachio - cinnamon - sour cherry

Arthur (VEGAN)

chocolate - peanut - salted caramel

Baileys Salted Caramel

salted caramel - Baileys Salted Caramel

Belle

peach - apricot - raspberry

Bénédict

pecan nut - strawberry

BIRS

quince - caramel - walnut

Blanche

almond - coconut

Café au Caramel

coffee - salted caramel

Carmen

cardamom - lemon

Catherine

grapefruit - yogurt

Cécile

lime -yoghurt

Cédric

pumpkin seed - bourbon vanilla

Céline

chestnut - sour cherry

Charlotte

lemon - lavender

Chloé

dark chocolate - black berry

Christian

dark chocolate - whiskey - bacon

Cookies ‘n cream

vanilla - chocolate cookie

Csipke

rosehip - vanilla

Délice (VEGAN)

vanilla - salted almond

Elisabeth

strawberry - yogurt

Élise

lichi - rose - raspberry

Esmé

pistachio - raspberry

Eve

mandarin - rose pepper

Gabriel

walnut - plum

Garden of Eden

raspberry - passion fruit - coconut

Georges

gorgonzola - quince - walnut

Gérard

wasabi - grapefruit

Gerbeaud

dark chocolate - walnut - apricot

Gin – tonic

gin - grapefruit - tonic

Giselle

passion fruit

GOLDEN ASZÚ

tokaji aszú wine - golden raisin - roasted walnut

Harmonie

coconut - mango

Helene (vegan)

passion fruit - strawberry

Hermés

créme brulée

Hervé

gingerbread - dark chocolate - salted caramel

Hugo (vegan)

gingerbread - vegan milk chocolate - almond

Infiniment mandarin

mandarin

Isabelle

mango - passion fruit - coconut

Jacqueline

yuzu

Jean Pierre

salted caramel

Jean-Charles

dark chocolate - salted caramel

Joanne

dark chocolate

Joie

vanilla - black currant - pistachio - marshmallow

Josephine

dark chocolate - sour cherry - walnut

Juliette

ginger - lemon

Laurent

coffee - red currant

Loulou

vanilla

Ma chérie

vanilla - strawberry

Magyar klasszikusok Dobos – torta

dark chocolate - caramel - sablé

Magyar klasszikusok Esterházy – torta

walnut - triple sec - roasted walnut

Magyar klasszikusok Máglyarakás

apple - walnut - poppy seed - apricot

Magyar klasszikusok Mákos guba

poppy seed - vanilla - sablé

Magyar klasszikusok Somlói galuska

dark chocolate - rhum - walnut - vanilla - sablé

Magyar klasszikusok Szilvás gombóc

plum - cinnamon - crumble

Marcel

dark chocolate - chili - orange

Margot

matcha - raspberry

Marie

raspberry - mint

Marion

coconut - lime

Maxime

homemade hazelnut cream - salted caramel

Michelle

dark chocolate - coconut

Mojito

white rhum - lime - mint

Mozart

dark chocolate - pistachio

Myrtille (VEGÁN)

blueberry - peanut butter

NICOLAS

walnut - poppy seed - apple - plum jam

Noah

praline

Noel

spiced orange - vanilla

Olivier

spiced eggnog

Pauline

poppy seed - lemon

Perséphone

chocolate - passion fruit

PETIT PRINCE

rose - strawberry - almond

Philippe

pistachio

Pierre

black truffle - piemonte hazelnut

Pina Colada

malibu rum - pineapple - coconut

Priscille

yuzu - raspberry - marzipan

Punch

dark chocolate - rhum - apricot

Raphael

chai tea

Renée

milk chocolate - tonka bean - salted caramel

Robert

foie gras - balsamic vinegar - pepper cuvée

Sébastien

peanut butter - banana

Séléné

coffee - orange

Soleil

passion fruit - red currant

Som

dogberry - honey cake

Sophie

lemon - lemon curd

Sparkling Wine

Kreinbacher rosé sparkling wine - raspberry

Stella

strawberry

SZEDER

blackberry - hazelnut - sumac

Valérie

morello cherry - vanilla

Vincent

butter squash - thyme

Yvette (vegan)

yuzu - red currant - marzipan

The flavours are very characteristic, each one bears a French first name to express its personality. The flavours range from fruity, lighter variations like Soleil (passion fruit - red currant), Élise (lychee - rose - raspberry), Noel (spicy vanilla - orange) and Philippe (pistacchio) to more complex and unusual ones like Pierre (piemonte hazelnut - truffle), Christian (dark chocolate - whiskey - bacon) and Georges (gorgonzola cheese - quince jelly).

Besides macarons, a few, carefully selected pastries are also made at Chez Dodo, like the beloved and unique canelé. The canelés are made according to the original recipe from Bordeaux in handmade copper molds.